International Science Index

International Scientific Committee and Editorial Board on Biological, Veterinary, Agricultural and Food Engineering

Prof. Dr. Shawky Mahmoud
Department of Physiology
Kafrelsheikh University, EG
Animal and Poultry
Dr. Deepthi Leelamany
Department of Animal Reproduction, Gynaecology and Obstetrics
Kerala Veterinary and Animal Sciences University, IN
Canine Breeding Management, Pyometra and Molecular Biology
Assoc. Prof. Dr. Mahdi Ganjkhanlou
Animal Science Department
Tehran University, IR
Ruminant Nutrition
Prof. Dr. Asmuddin Natsir
Department of Animal Nutrition
Hasanuddin University, ID
Animal Nutrition
Dr. Nikola Puvača
Department of Poultry Science
Patent Co., RS
Poultry Nutrition, Feed Additives, Feed and Food Quality and Safety
Assoc. Prof. Dr. Amin Bigham-Sadegh
Department of Veterinary Surgery and Radiology
Shahrekord University, IR
Bone Healing, Bone Tissue Engineering in Animal Models
Assist. Prof. Dr. Maghsoud Besharati
Department of Animal Science
University of Tabriz, IR
Animal Nutrition, Dairy Cattle
Prof. Dr. Effendi Abustam
Faculty of Animal Sciences
Hasanuddin University, ID
Liquid Smoke, Chicken Nugget , Animal Products
Dr. Muhammad Yusuf
Department of Animal Production
Hasanuddin University, ID
Animal Reproduction, Cows, Reproductive Disorders.
Assist. Prof. Dr. Befekadu Wakayo
Veterinary Medicine
Jigjiga University, ET
Animal Reproduction and Biotechnology, Milk Production Quality and Safety
Dr. Mangesh Nakade
Department of Animal Science
Szent István University, HU
Animal Science
Assoc. Prof. Dr. Illahi Bakhsh Marghazani
Department of Veterinary and Animal Sciences
Lasbela University of Agriculture, Water and Marine Sciences, PK
Animal Nutrition, Livestock Production
Assist. Prof. Dr. Ahmad Abdel Mageed
Department of Zoology
Minia University, EG
Immunology and Physiology
Dr. Moustafa Ghandour
Physiology of Ruminant Nutrition Unit -Animal and Poultry Nutrition Department
Desert Research Center, EG
Animal nutrition ( ruminants, camel and rabbits)- rumen fermentation - upgrading by products for animal nutrition
Assoc. Prof. Dr. Dnyaneshwar Deshmukh
Department of Zoology
Pratishthan Mahavidyalaya, Paithan, IN
Fishery Science, Toxicology
Dr. Salisu Ibrahim
Department of Veterinary Medicine
Ahmadu Bello University, NG
Epidemiology of Bovine Tuberculosis in Cattle and Humans
Dr. Takele Abayneh Tefera
Department of Veterinary Bacteriology
National Veterinary Institute, ET
Bacterial Diseases of Domestic Animals, Genetic Characterization of Bacteria, Microbial Genomics
Assoc. Prof. Dr. Anselm Onyimonyi
Department of Animal Science
University of Nigeria, NG
Animal Nutrition, Climate Change, Animal Welfare and Rights
Assist. Prof. Dr. Shyla Suganthi
Department of Zoology
Holy Cross College , IN
Aquaculture, Molecular Taxonomy, Environmental Biotechnology
Dr. Salwan Abdulateef
Department of Animal Production
University of Anbar, IQ
Animal Behavior
Prof. Dr. Sherein Saied Abdelgayed
Department of Veterinary Pathology
Cairo University, EG
General Pathology, Special Pathology, Specific Pathology, Toxicopathology, Parasitic Pathology, Surgical Pathology, Pathology of Pets, Pathology of Farm Animals
Assoc. Prof. Dr. Ovais Omer
Department of Pharmacology and Toxicology
University of Veterinary and Animal Sciences, PK
Pharmacology, Toxicology, Ethanomedicine, Animal Science
Dr. Mohamed Mahmoud Seif
Department of Toxicology and Food Contaminants
National Research Centre, EG
Toxicology, Animal Toxicology, Food Safety
Dr. Alireza Jafarzadeh
Department of Veterinary Medicine
Islamic Azad University, IR
Biomedical and Veterinary Sciences
Dr. Sally Ibrahim
Department of Animal Reproduction
National Research Center Inc, EG
Animal Reproduction, Molecular Genetics, Immunology
Dr. Aris Winaya
Department of Animal Sciences
Muhammadiyah University of Malang, ID
Animal Biotechnology, Animal Conservation, Animal Reproduction
Prof. Dr. Sunbul Hamodi
Department of Animal Resource
University of Baghdad, IQ
Poultry Nutrition, Standardization and Quality Control Feed
Prof. Dr. Amera Al-Rubeii
Department of Animal Resource
University of Baghdad, IQ
Meat Production, Meat Sciences and Technology